The Book of Sichuan Chili Crisp Supply
Description
The Book of Sichuan Chili Crisp
Spicy Recipes and Stories from Fly By Jing s Kitchen
Author: Jing Gao
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Explore the not traditional but personal Sichuan flavors of Fly By Jing s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she s encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
- snacks like Zhong Dumplings and Deviled Tea Eggs
-
- mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
-
- desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
-
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The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
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Hardcover | Clarkson Potter Ten Speed | 256 pages
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Spicy Recipes and Stories from Fly By Jing s Kitchen
Author: Jing Gao
Â
Explore the not traditional but personal Sichuan flavors of Fly By Jing s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she s encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
- snacks like Zhong Dumplings and Deviled Tea Eggs
-
- mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
-
- desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
-
Â
The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
Â
Hardcover | Clarkson Potter Ten Speed | 256 pages
Â
Additional Information
Title
Default Title
Related products
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Pati Jinich Treasures Of The Mexican Table Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Stamina Wood Handle – Cork Box Discount
Original price was: $260.00.$130.00Current price is: $130.00.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
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Â
Explore the not traditional but personal Sichuan flavors of Fly By Jing s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she s encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
- snacks like Zhong Dumplings and Deviled Tea Eggs
- mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
- desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
-
Â
The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
Â
Hardcover | Clarkson Potter Ten Speed | 256 pages
Â
Additional Information
| Title | Default Title |
|---|
Related products
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sale
Pati Jinich Treasures Of The Mexican Table Cheap
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Stamina Wood Handle – Cork Box Discount
© 2023 Dexons Theme. All rights reserved.
growstarterus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart