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A Cook s Book Sale
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A Cook s Book
The Essential Nigel Slater
Author: Nigel Slater
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.
From the first jam tart he made with his mum, standing on a chair trying to reach his family s classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater s work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.Â
These are Nigel Slater s go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
-
A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup
-
-
Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf
-
-
Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom
-
-
Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles
-
-
A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart
-
This is by far Slater s most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
Hardcover | Clarkson Potter Ten Speed | 512 pages
Â
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The Essential Nigel Slater
Author: Nigel Slater
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.
From the first jam tart he made with his mum, standing on a chair trying to reach his family s classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater s work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.Â
These are Nigel Slater s go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
-
A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup
-
-
Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf
-
-
Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom
-
-
Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles
-
-
A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart
-
This is by far Slater s most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
Hardcover | Clarkson Potter Ten Speed | 512 pages
Â
Additional Information
Title
Default Title
Related products
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Laguiole en Aubrac – Sommelier Wine Key – Wine Barrel Oak Discount
Original price was: $210.00.$105.00Current price is: $105.00.
The Nom Wah Cookbook Hot on Sale
Original price was: $34.99.$17.50Current price is: $17.50.
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Carbon Fiber Lie De Vin Handle – Cork Box Discount
Original price was: $260.00.$130.00Current price is: $130.00.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
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- Additional information
- Add to cart
Author: Nigel Slater
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.
From the first jam tart he made with his mum, standing on a chair trying to reach his family s classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater s work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.Â
These are Nigel Slater s go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
From the first jam tart he made with his mum, standing on a chair trying to reach his family s classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater s work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.Â
These are Nigel Slater s go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
-
A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup
- Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf
- Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom
- Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles
- A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart
-
This is by far Slater s most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
Hardcover | Clarkson Potter Ten Speed | 512 pages
Â
Additional Information
Title Default Title
Related products
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Laguiole en Aubrac – Sommelier Wine Key – Wine Barrel Oak Discount
Original price was: $210.00.$105.00Current price is: $105.00.
The Nom Wah Cookbook Hot on Sale
Original price was: $34.99.$17.50Current price is: $17.50.
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Carbon Fiber Lie De Vin Handle – Cork Box Discount
Original price was: $260.00.$130.00Current price is: $130.00.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
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