The Outdoor Kitchen Discount
Description
The Outdoor Kitchen
Live-Fire Cooking from the Grill
Author: Eric Werner, Nils Bernstein
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he s not at the restaurant, he s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
-
- Rib Eye for One with Onion Jam
-
- Salmon and Almond-Tarragon Salsa Verde
-
- Grilled & Pickled Zucchini
-
- Grilled Romaine with Smoked Fish Dressing
-
- Burnt Strawberry Ice Cream
-
Whether you re cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
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Hardcover | Ten Speed Press | 256 pages
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Live-Fire Cooking from the Grill
Author: Eric Werner, Nils Bernstein
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he s not at the restaurant, he s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
-
- Rib Eye for One with Onion Jam
-
- Salmon and Almond-Tarragon Salsa Verde
-
- Grilled & Pickled Zucchini
-
- Grilled Romaine with Smoked Fish Dressing
-
- Burnt Strawberry Ice Cream
-
Whether you re cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Â
Hardcover | Ten Speed Press | 256 pages
Â
Additional Information
Title
Default Title
Related products
Belo Inox – Flatware – NEO Wood Place Setting – 5 Piece – Brushed Steel Cheap
Original price was: $75.00.$37.50Current price is: $37.50.
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Original price was: $60.00.$30.00Current price is: $30.00.
Tanya Holland s California Soul: Recipes from a Culinary Journey West Hot on Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Chateau Laguiole – Grand Cru – Sommelier Wine Key – Brushed Stainless – Blonde Horn For Cheap
Original price was: $295.00.$147.50Current price is: $147.50.
Pati Jinich Treasures Of The Mexican Table Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
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-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he s not at the restaurant, he s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream
-
Whether you re cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Â
Hardcover | Ten Speed Press | 256 pages
Â
Additional Information
| Title | Default Title |
|---|
Related products
Belo Inox – Flatware – NEO Wood Place Setting – 5 Piece – Brushed Steel Cheap
Belo Inox – Flatware – Luna Place Setting – 5 Piece – Matte Black Titanium Online Sale
Tanya Holland s California Soul: Recipes from a Culinary Journey West Hot on Sale
Chateau Laguiole – Grand Cru – Sommelier Wine Key – Brushed Stainless – Blonde Horn For Cheap
Pati Jinich Treasures Of The Mexican Table Cheap
© 2023 Dexons Theme. All rights reserved.
growstarterus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart