-50%
Rintaro For Cheap
Original price was: $40.00.$20.00Current price is: $20.00.
23 people are viewing this right now
Guaranteed safe & secure checkout
Description
Additional Information
Questions
Description
Rintaro
Author: Sylvan Mishima Brackett, Jessica Battilana
Â
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.
Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.
RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
Â
Hardcover | Hardie Grant North America | 304 pages
Â
Additional Information
Title
Default Title
Related products
Kimura Glass – Bambi – 6oz Wine Glass Fashion
Original price was: $40.00.$20.00Current price is: $20.00.
The Book of Sichuan Chili Crisp Supply
Original price was: $35.00.$17.50Current price is: $17.50.
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Stamina Wood Handle – Cork Box Discount
Original price was: $260.00.$130.00Current price is: $130.00.
Kimura Glass – Bambi – 14oz Wine Glass Discount
Original price was: $50.00.$25.00Current price is: $25.00.
Pati Jinich Treasures Of The Mexican Table Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Author: Sylvan Mishima Brackett, Jessica Battilana
Â
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.
Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.
RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.
RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
Â
Hardcover | Hardie Grant North America | 304 pages
Â
Additional Information
| Title | Default Title |
|---|
Related products
Kimura Glass – Bambi – 6oz Wine Glass Fashion
Original price was: $40.00.$20.00Current price is: $20.00.
The Book of Sichuan Chili Crisp Supply
Original price was: $35.00.$17.50Current price is: $17.50.
Goyon-Chazeau – St Vincent – Sommelier Wine Key – Stamina Wood Handle – Cork Box Discount
Original price was: $260.00.$130.00Current price is: $130.00.
Kimura Glass – Bambi – 14oz Wine Glass Discount
Original price was: $50.00.$25.00Current price is: $25.00.
Pati Jinich Treasures Of The Mexican Table Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
* By Signing up here i agree to receive Minigear’s email newsletter.
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growstarterus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart